Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Denver Omelet; Western Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Cypriot Tyropita (v); Assorted Bagels & Condiments

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn)

Euro: Chicken Caesar Sandwich; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Ham & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Pumpkin Chocolate Chip Cookie (v); Walnut Baklava (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Cabbage Soup (vgn)

Salads: French Potato Salad (vgn)

Euro: Buttermilk Chicken Fried; Carrots with Lemon Butter (v); Mashed Potatoes (v); Corn on the Cob (vgn)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Ricotta Pepper Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): 7 Grain Hot Cereal (vgn); Mexican Style Cage Free Scrambled Egg(v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Link; Sliced Potato with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Banana Walnut Coffee Cake (w/nuts) (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Ahi and Quinoa Cake with Relish; Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Calabacitas Taco (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Meat Sauce; Farfalle with Roasted Vegetables (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Roast Beef & Jack Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Garlic Roll (v); Zebra Walnut Bar (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Gumbo Soup (vgn); Fish Cakes with Red Curry Sauce; Long Grain Rice (vgn); Stuffed Peppers (vgn); Sauteed Squash with Herbs (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Salami Pizza; Roasted Tomato & Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Cracked Wheat Bread (v); Cream Cheese Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Organic Vanilla Yogurt (v); Pineapple (vgn); Watermelon (vgn); Cantaloupe (vgn); Fluffy Whole Wheat Waffles (v); Crunchy Fruit Salad (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Biscuit (v); Banana Walnut Coffee Cake (w/nuts) (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs w/Cheese & Mushroom (v); Blueberry Pancakes (v); Home Fried Potatos (vgn); Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Tomato Panini (v); Quinoa Salad (vgn); Sliced Turkey; Sliced Provolone Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Pepper Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Penne Pasta (vgn); Creamy Pesto Sauce (v)

Bakery: Crusty French Bread (vgn); Cream Cheese Brownie Pie (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Baked Cod; Classic Beurre Blanc Sauce (v); Long Grain Rice (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Salsa de Tomatillo Verde (vgn); Mexican Rice (vgn); Cilantro & Onion Mix (vgn); Spinach with Garlic & Ginger (vgn); Crunchy Onion Roll (v); Calamari Roll

The Grill: Hamburger; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn); Pasta Primavera w/Tomato Sauce (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Cauliflower w/Garlic (vgn); Calamari Sushi Plate; Crunchy Onion Roll (v)

Provide Feedback