Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Cream of Wheat (vgn); Apple Crepe w/Caramel Sauce; Huevos Rancheros (v); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Diced Potatoes (vgn); Fluffy Whole Wheat Waffles (v)

Bakery: Assorted Bagels & Condiments; Whole Wheat Banana Bread (v)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Asian Vegetable Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Refried Beans (vgn); Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Reuben Sandwich; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Pumpkin Crisp (v)

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Traditional Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Salads: Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Roast Beef; Fresh Cauliflower (vgn); Sauteed Zucchini (vgn); Mashed Potatoes (v)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry Filling (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Blintz with Strawberry Compote (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sliced Potato with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Lemon Yogurt Muffin (v); Dried Cranberry Scone (v)

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Chicken Caesar Wrap; Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Potato Taco (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Margherita Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Thai Chicken & Vegetable Curry; Thai Coconut Tofu Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grilled Turkey Burger on Wheat Bun; Grilled Chicken Burger; Malibu Burger (vgn); Grilled Cheese &Tomato on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Caponata Salad (vgn)

Bakery: Hawaiian Sweet Roll (v); Congo Walnut Bar (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Grilled Chicken Quarters; White & Wild Savory Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Sope; Bean and Rice Burrito (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Margherita Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Rotini Pasta (vgn); Turkey Marinara; Wheat Penne Primavera (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Rosemary Bread (v); Chocolate Chip Cake (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Honeydew Melon (vgn); Pineapple (vgn); Make Your Own Waffle (v); Granola Parfait (v); Cinnamon Maple Granola (vgn); Grits (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornbread (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Ham & Cheese; Sourdough French Toast (v); Roasted Broccoli (vgn); Hash Browns (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Greek Salad (v); Chinese Chicken Salad Wrap; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Oatmeal Raisin Bar (w/nuts) (v); Red Velvet Cupcake (v)

Chef's Choice: BBQ Chicken Sandwich; Vegetable Chili (vgn); Mid Western Coleslaw (v); Potato Chip (vgn)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Patty Melt Sandwich; Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Penne Pasta with Pesto (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Lemon Herb Pork Chop; Vegetable Fried Rice (vgn); Red Potatoes with Rosemary (vgn); Steamed Fresh Broccoli (vgn); Black Beans (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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