Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/27
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Carrillo

Lunch 11:45 AM - 1:45 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Jack Cheese (v); Swiss Cheese

Mongolian Grill: Grilled Ono with Chermoula Sauce; Couscous (vgn); African Spiced Seitan (vgn)

Salads: Chinese Chicken Salad (w/nuts); Fresh Garden Pasta Salad (vgn)

Euro: Kai Pa Lo; Quinoa Fried Rice (v); Braised Bok Choy (vgn); Steamed Crookneck Squash (vgn)

Pizza: Thai Chicken Curry Pizza; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pandesal (v); Chocolate Chip Cookie (v); Vanilla Almond Pudding (w/nuts) (vgn)

Dinner 5:00 PM - 6:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v); Red Curry Coconut Cashew Soup(w/nut)(vgn

Salads: Arugula Salad with Goat Cheese (v)

Euro: Egyptian Lamb Fattah; Broccoli Stuffed Tomato (v); Sauteed Fresh Spinach (vgn); Deep Fried Cauliflower (v)

Pasta: Fettucine Carolina (v); Whole Wheat Rigate Penne Pasta; Alburro Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Indian Lentils and Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Onion Roll (v); Carrot Cake (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: New England Clam Chowder; Fish Cake; Lemon Beurre Blanc (v); Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Ham & Cheddar on Wheat; Steak Fries (vgn)

Salads/Deli (West Side): Chinese Chicken Salad (w/nuts); Asparagus Mushroom Pasta Salad (v)

Bakery: Potato Roll (v); Killer Brownie (v); Snickerdoodle (v)

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Cream of Broccoli Soup (v); Roast Beef; Vegetable Medley (vgn); Roasted Potato Halves (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Potato Vegetable Soft Taco (vgn); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Mongolian Beef; Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Graham Bread (v); French Crumb Apple Pie (vgn)

Ortega

Ortega is closed on Friday

Portola

Lunch 12:30 PM - 1:45 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Grilled Cajun Chicken Wrap; Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Pineapple & Jalapeno Pizza on White (v); Fresh Green Beans with Garlic (v); Spicy Marinara Sauce (vgn); Bowtie Pasta (vgn)

Bakery: Wheat Germ Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

The Grill: Bacon Cheeseburger; Sourdough French Toast (v); Cheese Quesadilla (v); Huli Huli Chicken; Sticky Rice (vgn); Shoestring Fries (vgn); Chipotle Aioli (v); Fire Roasted Tomato Salsa (vgn)

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Crusty French Bread (vgn); Strawberry Cheese Bread Pudding(w/nuts(v

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Basmati Rice (vgn); Roasted Broccoli and Red Onion (vgn); Tempura Onion Roll (v)

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