Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Matzo Ball Soup; Sliced Cheddar Cheese (v)

Salads: Caesar Salad; Quinoa Salad (vgn)

Euro: Chicken Congee; Meatball Sandwich; Fresh Mushroom Quiche (v); Fresh Cauliflower (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Pinto Beans (vgn); Sausage Patty; Chilaquiles (No Egg) (v); Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Lemon Scone (vgn); Banana Walnut Bread (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken Chow Mein; Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Matzo Ball Soup

Salads: Italian Bread Salad (v)

Euro: Brisket and Potato Kugel; Oven Roasted Red Potatoes (vgn); Carrots with Fresh Thyme (vgn); Green Beans (vgn); Italian Quinoa (v)

Pasta: Fettuccine with Chicken Olives & Garlic; Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Mushroom Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Chocolate Chip Cake Kahlua (v); Pizza Bread (v); Chocolate Macaroon (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Chicken Vegetable Soup; Chicken Philly Sandwich; Fresh Vegetable Medley (vgn); Baked Potato (vgn)

Pizza: Pepperoni Pizza; Black Olive Pizza on Wheat (v); Herb Breadsticks (vgn)

Grill (Cafe): 7 Grain Hot Cereal (vgn); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Matzo Brei (v); Pancakes (v); Sausage Link; Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Salads/Deli (West Side): Santa Fe Salad (vgn); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Grapefruit Halves (vgn); Sliced Pineapple (vgn)

Bakery: Banana Walnut Bread (w/nuts) (v); Chocolate Chip Scone (vgn)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Vegetable Soup; Salisbury Steaks; Mushroom Gravy; Potato Latkes (v); Fresh Broccoli Spears (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Tostada; Quesadilla w/Roasted Poblano Chile (v); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Black Olive Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Chinese Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Spinach Salad

Bakery: Sourdough Rounds (vgn); Kahlua Chocolate Cake (v)

Ortega

Ortega is closed on Saturday

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Grapefruit Halves (vgn); Watermelon (vgn); Seedless Red Grape (vgn); Cantaloupe (vgn); Cinnamon Maple Granola (vgn); Quinoa Almond Breakfast Bowl (w/nuts)(v); Oatmeal (vgn); Brown Rice (vgn); Make Your Own Waffle (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: White Pizza w/Bacon & Caramelized Onion; Fresh Tomato Basil Garlic Pasta (vgn); Pasta Carbonara

Bakery: Flour Tortilla (vgn); Applesauce Coffee Cake (v)

Chef's Choice: Huevos Rancheros (v); Pinto Beans (vgn); Salsa (vgn); Mexican Rice (vgn); Roasted Cauliflower with Cumin (vgn); Greens and Beans Soup (vgn)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Cage Free Scrambled Eggs w/Vegetables(v); Matzo Brei (v); Banana Chocolate Chip Pancakes (v); Sausage Links; Roasted Breakfast Potatoes (vgn); Sauteed Zucchini with Garlic (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Ginger Sesame Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Tomato Basil Pizza on Wheat (v); Fusilli w/Roasted Vegetable & Asiago (v); Chicken with White Wine Garlic Sauce

Bakery: Mexican Chocolate Cake (v); Cheese Bread (v)

Chef's Choice: Brisket and Potato Kugel; Oven Browned Potatoes (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Thai Style Chicken Drumstick; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Brown Rice Sushi Plate; Grilled Ahi Tuna Bowl with Brown Rice; Vegetable Roll with Brown Rice (vgn)

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