Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/13
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Bacon and Cheese Omelet; Western Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Cypriot Tyropita (v); Assorted Bagels & Condiments

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Euro: Fish Sandwich on Brioche Bun; Roasted Potato Wedges (vgn); Fresh Spinach with Garlic (vgn); Steamed Zucchini (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Cheeseburger; Grilled Vegetable Burger (vgn); Chili Dog; Sweet Potato Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Baklava (w/nuts) (v); Pumpkin Chocolate Chip Cookie (v)

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Common Thresher Shark w/Chermoula Sauce; Sauteed Kale (vgn); Fire Roasted Tomato Salsa (vgn); Vegetable Noodle Soup (vgn)

Euro: Beef and Bean Tostada; Ratatouille with White Beans (vgn); Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: French Potato Salad (vgn)

Pasta: Fettuccine (vgn); Chicken Marinara Sauce; Pasta Shells w/Eggplant & Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): 7 Grain Hot Cereal (vgn); Scrambled Eggs with Ham & Cheese; Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sliced Potato with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Banana Walnut Coffee Cake (w/nuts) (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; Italian Sub; Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Bean & Cheese Nachos (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Scallops & Mushroom Pasta; Alburro Sauce (v); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Turkey Burger with BBQ Sauce on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Sour Cream & Chive Roll (v); Sweet Salvadorian Bread (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Sweet & Sour Pot Roast; Vegetable Risotto (vgn); Mashed Red Potatoes (v); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Quesadilla; Potato "Chorizo" Burrito (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Yeast Bread (v); Toll House Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Valentine's Day Cake (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Valentine's Day Cake (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Cantaloupe (vgn); Honeydew Melon (vgn); Seedless Red Grape (vgn); Make Your Own Waffle (v); Buckwheat Almond Parfait (w/nuts) (v); Buckwheat Almond Granola (w/nuts) (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Cornmeal Berry Cake (v); Bran Muffin (v); Cinnamon Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Fried Eggs (v); Pineapple Ham Fried Rice; Potatoes O'Brien (vgn); Mixed Greens Side Salad (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chicken Cobb Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Grilled BBQ Chicken Pizza; Mushroom & Sage Flatbread (v); Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Cookie (v); Lemon Pie (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; House Made Baked Beans (vgn); Tangy Apple Cabbage Slaw (vgn); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Tuna Bowl; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Grilled BBQ Chicken Pizza; Linguini & Bacon/Tomato Cream Sauce; Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: Rotisserie Chicken with BBQ Sauce; Macaroni & Cheese (v); Pinto Beans (vgn); Fresh Mashed Potatoes (v); Steamed Broccoli & Cauliflower (vgn)

International: Korean Beef Bulgogi; Sticky Rice (vgn); Mashed Yams (v); Kimchi (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

Provide Feedback