Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 9/24
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut & Peanut Curry (w/nuts); Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Stir Fry Vegetables (vgn); Garlic Red Mashed Potato (v)

Pasta: Linguini Pasta (vgn); White Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Blackened Catfish; Savory Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Enchiladas; Bean and Cheese Hard Shell Taco (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry w/Polynesian BBQ Sauce; Vegetable Tagine (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber wiith Tarragon Salad (vgn)

Bakery: Cornbread (v); German Apple Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Macaroni & Cheese (v); Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Tomato Basil Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Creamy Pesto Pasta with Chicken; Turkey Club Sub Sandwich; Pressed Bean & Cheese Burrito (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Oatmeal Trail Mix Cookie (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Organic Banana (vgn); Organic Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Split Pea Soup with Ham

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Penne Pasta (vgn); White Wine Garlic Sauce with Chicken

Bakery: Apple Crisp (vgn); Sourdough Bread (v)

Chef's Choice: Shredded Beef Taco; Spiced Beef Taco; Mexican Rice (vgn); Cheese Enchilada (v); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Braised Bok Choy (vgn); Steamed Fresh Broccoli (vgn); Salmon Roll; Daikon Roll (vgn)

Provide Feedback