Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 4/22
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Brown Rice (vgn); Kung Pao Chicken with Peanuts (w/nuts); Vegetable & Tofu Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Salads: Caesar Salad

Euro: Cilantro Lime Salmon; Fire Roasted Tomato Chipotle Salsa (vgn); Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Corn (v); Mexican Rice (vgn)

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pumpkin Pie (v); Graham Bread (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Grilled Cajun Chicken Breast; Spinach Rice Casserole (v); Crookneck Squash & Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Chili Lime Grilled Chicken Taco; Chipotle Tempeh Tacos (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pesto Artichoke Pizza (v); Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Turkey Stir Fry with Brown Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Chickpea Pasta & Arugula Salad (vgn)

Bakery: Cracked Wheat Roll (v); French Peach Crumb Pie (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Spaghetti with Pork Marinara & Cheese; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tortilla Soup (vgn); Garlic Spinach (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v); Sugar Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Pasta Primavera (v); Tomato Basil & Garlic Sauce (vgn); Chickpea Pasta

Bakery: Mango Cake (v); Challah Bread (v)

Chef's Choice: Mediterranean Spiced Rotisserie Chicken; Rice Pilaf (v); Spinach Quiche (v); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Bok Choy & Nappa Cabbage w/Sesame(vgn); Orange Infused Green Beans (vgn); Daikon Roll (vgn); Spicy Scallop Sushi Plate

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