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Wednesday's Menu
10/5
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Carrillo
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DLG & Ortega
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Portola
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Portola
Lunch
11:00 AM - 3:00 PM
Greens & Grains
Greek Salad (v)
Chipotle Chicken Wrap
Tuna Salad
Sliced Turkey
Provolone Cheese (v)
Sliced Cheddar Cheese (v)
Baked Potato (vgn)
Brown Rice (vgn)
Cream of Spinach Soup (v)
Salad Bar Featured Items
Baby Spinach (vgn)
Sweet and Spicy Tofu (vgn)
Lentils (vgn)
The Brick
Antipasto Pizza
Risotto with Fresh Vegetables (vgn)
Creamy Rosemary Sauce (v)
Penne Pasta (vgn)
Bakery
Thick Focaccia Bread (vgn)
Shortbread Cookie (v)
Carrot Cupcakes (w/nuts) (v)
Chef's Choice
Moroccan Bowl (v)
Black Beans (vgn)
Sticky Rice (vgn)
Tofu Vegetable Stir Fry (vgn)
International
Cajun Chicken Stir Fry
Long Grain Rice (vgn)
Fresh Cauliflower & Carrots (vgn)
California Roll
Yam & Avocado Sushi Roll (vgn)
The Grill
Grilled Turkey Burger
Grilled Vegetable Burger (vgn)
Buttermilk Pancakes (v)
Crinkle Cut French Fries (vgn)
Chimichurri Sauce (vgn)
Spicy Mustard Sauce (vgn)
Chipotle Aioli (v)
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