Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/24
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Carrillo

Brunch 10:00 AM - 2:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v)

Salads: Caesar Salad

Euro: Pesto Zucchini Soup (v); Meatball Sandwich; Pork Loin Roast With Garlic and Ginger; Fresh Mushroom Quiche (v); Fresh Cauliflower (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Chilaquiles (No Egg) (v); Sausage Patty; Hash Browns (vgn); Cage Free Eggs Scrambled (v); Cage Free Scrambled Egg Whites (v); Pinto Beans (vgn); Make Your Own Waffle (v)

Bakery: Banana Walnut Bread (w/nuts) (v); Lemon Scone (vgn)

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Potato Leek Soup (v)

Salads: Caesar Salad

Euro: Cilantro Lime Salmon; Carrots with Fresh Thyme (vgn); Green Beans (vgn); Rice Pilaf with Mushrooms (vgn)

Pasta: Pasta Carbonara; Rotini Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Cheese Pizza (v); Mushroom Pizza on Wheat (v)

Bakery: Pizza Bread (v); Chocolate Chip Kahlua Cake (v)

De La Guerra

Brunch 10:00 AM - 2:00 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Grilled Turkey & Provolone on Sourdough; Mixed Vegetables (vgn); Baked Potato (vgn)

Pizza: Tomato Pesto Pizza (v); Pineapple Pizza on Wheat (v); Herb Breadsticks (vgn)

Grill (Cafe): 7 Grain Hot Cereal (vgn); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Blueberry Pancake (v); Sausage Patty; Diced Potatoes with Onions (vgn); Multi-Grain Waffle (v); Waffle (v)

Salads/Deli (West Side): Carrot & Raisin Salad (v); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Grapefruit Halves (vgn); Sliced Pineapple (vgn)

Bakery: Cinnamon Muffin (v); Bagels-Breads & Cereals- See for Choices

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Beef Noodle Soup; Tri Tip Roast; Sauteed Spinach w/ Onion & Garlic (vgn); Potato Lyonnaise (v); Baked Potato (vgn)

Taqueria (East Side): Beef Chili Colorado Burrito; Potato Vegetable Burrito (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Tomato Pesto Pizza (v); Pineapple Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Pork Stir Fry; Spicy Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Spinach Salad (v)

Bakery: Wheat Germ Roll (v); Cherry Cheesecake (v)

Ortega

Brunch not served at Ortega

Lunch

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner

Entree Specials: Peri Peri Chicken w/Spoon Bread

Entrees: Creamy Pesto Penne Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Pulled Pork Buffalo Style Sandwich; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Sweet Potato Burger (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Black Bean Chili Rice & Garlic Chip(vgn); Teriyaki Tofu Stir Fry (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Fuji Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Brunch 10:00 AM - 2:00 PM

Greens & Grains: Grapefruit Halves (vgn); Seedless Red Grape (vgn); Watermelon (vgn); Cinnamon Maple Granola (vgn); Peanut Butter & Banana Oats (w/nuts) (v); Oatmeal (vgn); Brown Rice (vgn); Make Your Own Waffle (v); Chicken Noodle Soup

Salad Bar Featured Items: Baby Spinach (vgn); Watermelon (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Bakery: Flour Tortilla (vgn); Whole Wheat Banana Bread (v)

Chef's Choice: Black Bean Chilaquiles; Fried Eggs (v); Sweet Potato Hash (vgn)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Links; Roasted Breakfast Potato (vgn); Banana Pancakes (v); Grilled Zucchini & Tomatoes (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Alfredo Sauce (v); Fettuccine Pasta (vgn); Tomato Basil Garlic Pasta (vgn)

Bakery: Chocolate Cake (v); Whole Wheat Sourdough Bread (v)

Chef's Choice: Ground Beef and Bean Tostada; Mexican Rice (vgn); Refried Beans (vgn); Vegetarian Tostada (v); Fire Roasted Tomato Salsa (vgn); Lettuce/Cheese/Tomatoes (v)

International: Indian Chicken Coconut Curry; Sticky Rice (vgn); Vegetable Coconut Curry; Spinach with Garlic & Ginger (vgn); Asparagus & Egg Roll (v); Calamari Sushi Plate

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