Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/6
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Carrillo

Breakfast 7:45 AM - 9:00 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Pancake (v); Chicken Sausage Link; Home Fried Potatoes (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Assorted Bagels & Condiments; Blueberry Coffee Cake (v)

Lunch 11:30 AM - 1:45 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Chicken Tikka Masala; Focaccia with Vegetables & Pesto (v); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Cabbage Soup (vgn); Charburger; Black Bean Burger (vgn); Turkey Corn Dog; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Cheese Onion Roll (v); Walnut Baklava (w/nuts) (v); Banana Chocolate Bar (vgn)

Dinner 5:15 PM - 7:15 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Tofu & Veggies (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Spinach (vgn)

Salads: Caesar Salad

Euro: Smoked Chicken Chipotle Quarters; North African Stew (vgn); Fresh Broccoli Spears (vgn); Moroccan Lemon Carrots (vgn); Garlic Red Mashed Potato (v)

Pasta: Fettucine Alfredo; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Cracked Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Breakfast 7:00 AM - 9:00 AM

Grill (Cafe): 7 Grain Hot Cereal (vgn); Banana Wheat Pancakes (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Bacon; Hash Browns (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Blueberry Scone (vgn); Whole Wheat Banana Bread (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Reuben Sandwich; Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Black Bean & Rice Tostada (vgn); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Korean Spicy Chicken Stew; Veggie Stir Fry w/Thai Chili Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey & Swiss Sandwich on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v); Cucumber with Tarragon Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); Oatmeal Lace Cookie (v); Banana Chocolate Chip Bar (vgn)

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Hot and Sour Soup (vgn); Grilled Chicken Quarters; Vegetable Medley (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Bean & Cheese Nachos (v); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Cashew Chicken (w/nuts); Spicy Veggie Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Farfalle Sun Dried Tomato & Feta Salad(v

Bakery: Cracked Wheat Bread (v); Yellow Cake with Mocha Frosting (v)

Ortega

Ortega is closed on Monday

Portola

Breakfast 7:30 AM - 8:30 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Strawberry Yogurt (v); Fresh Strawberry (vgn); Watermelon (vgn); Pineapple (vgn); Cantaloupe (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Black & Blue Granola Parfait (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Lemon Poppy Seed Muffin (vgn); Cinnamon Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Fried Eggs (v); French Toast (v); Sausage Patty; Western Hash Brown (vgn); Fresh Sauteed Spinach (vgn)

Lunch 12:45 PM - 1:45 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chicken Fajita Wrap; Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tomato Basil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Steamed Fresh Broccoli (vgn); Creamy Pesto Sauce (v); Linguini Pasta (vgn)

Bakery: Homemade Onion Bread (v); Peanut Butter Cookie (w/nuts) (v); Lemon Bar (v)

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Breakfast Burrito (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn)

Dinner 6:15 PM - 7:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

The Brick: Three Cheese Pizza (v); Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Rigatoni Pasta

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (vgn)

Bakery: Coconut Cream Pie (v); Hawaiian Sweet Roll (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Garlic Roasted Red Potatoes (vgn); Fresh Cauliflower & Carrots (vgn); Fresh Green Beans with Garlic (v)

International: Char Siu Chicken; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Spicy Scallop Sushi Roll

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