Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/12
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork Fried Rice; Vegetable Tagine (vgn); Spicy Navy Bean Soup (vgn)

Salads: Greek Salad (v)

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Pasta: Spirals with Marinara Sauce (vgn); Pasta Carbonara; Long Grain Rice (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Thai Chicken Curry Pizza; Olive Mushroom Pizza on White (v); Cheese Pizza on White (v)

Bakery: Cracked Wheat Bread (v); Cream Cheese Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Salisbury Steaks; Mushroom Gravy; Vegetable Turnover (v); Roasted Potato Wedges (vgn); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken and Black Bean Burrito; Grilled Vegetable Soft Taco (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Madras; Vegetable Tagine (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Jicama Salad (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Banana Cream Pie (v)

Ortega

Breakfast not served at Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v); Jamaican Rasta Pasta (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Ground Beef and Bean Tostada; Bean Rice & Cheese Burrito (v); Fire Roasted Tomato Salsa (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Sauteed Vegetables Rice and Beans (v); Stir Fried Chinese Greens (vgn); Calamari Sushi Plate; Cucumber & Avocado Roll (vgn)

Provide Feedback