Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/3
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Carrillo

Breakfast 7:45 AM - 9:00 AM

Grill (Cafe): Oatmeal (vgn); Apple Crepe w/Caramel Sauce; Sausage Links; Cottage Fried Potatoes (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Blueberry Muffin (v); Zucchini Bread (w/nuts) (v)

Lunch not served at Carrillo

Dinner 5:00 PM - 6:00 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Five Spice Vegetable Stir Fry (vgn)

Salads: Caesar Salad

Euro: Roast Pork Loin; Potato Pancake (v); Applesauce (vgn); Fresh Vegetable Medley (vgn); Fresh Broccoli Spears (vgn)

Pasta: Vegetable Beef Soup; Gnocchi Romanian (v); Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: French Bread Peperoni Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Pesto Roll (v); Confetti Cake (v)

De La Guerra

Breakfast 7:00 AM - 9:00 AM

Grill (Cafe): Oatmeal (vgn); Blueberry Pancake (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Grilled Ham; Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Cranberry Orange Muffin (v); Lemon Scone (vgn); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Pozole Soup with Condiments; Asian Beef Lettuce Wrap; Fresh Carrots with Thyme (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Chorizo Burrito; Potato Taquito (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Salsa (vgn)

Pizza: Beef Taco Pizza; Pineapple Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken & Veggie Stir Fry w/Brown Rice; Vegetable Curry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Asian Pasta Salad (vgn); Cucumber & Onion Salad (vgn)

Bakery: Wheat Germ Roll (v); Confetti Cake w/Butter Cream Icing (v); Macaroons (w/nuts) (v)

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Chickpea Vegetable Soup (vgn); BBQ Babyback Pork Ribs; Macaroni and Cheese (v); Fresh Corn on the Cob (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Calabacitas Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Salsa (vgn)

Pizza: Beef Taco Pizza; Pineapple Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sausage Marinara Sauce; Spaghetti Pasta (vgn); Cheese Sauce (v); Rotini Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Sourdough Rounds (vgn); Cream Cheese Strudel (v)

Ortega

Ortega is closed on Thursday

Portola

Breakfast 7:45 AM - 8:30 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Seedless Red Grape (vgn); Watermelon (vgn); Pineapple (vgn); Peanut Butter & Banana Oats (w/nuts) (v); Buckwheat Granola (w/nuts) (v); Waffle (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Pumpkin Bread (w/nuts) (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Scrambled Eggs with Bacon &Cheese; Sourdough French Toast (v); Cottage Fried Potatoes (vgn); Sauteed Kale (vgn)

Lunch 1:00 PM - 1:45 PM

Greens & Grains: Golden Beet Salad w/Orange Miso (vgn); California Roll; Quinoa (vgn); Baked Potato (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Seasoned Vegetable Medley (vgn)

Bakery: Whole Wheat Roll (v); Snickerdoodle Cookie (v); Chocolate Pudding (v)

The Grill: Grass Fed Burger; Chicken Gyro; Shoestring Fries (vgn); Cheese and Mushroom Omelet (v); Red Chimichurri Sauce (vgn); Housemade Spicy Ketchup (vgn); Cucumber Tzatziki (v)

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Chickpea Vegetable Soup (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; White Sauce w/Fresh Clams; Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Lemon Pie (v); Garlic Naan Bread (v)

Chef's Choice: Rosemary Roasted Chicken Quarters; Chipotle Roasted Potatoes (vgn); Macaroni & Cheese (v); Sauteed Kale & Collard Greens (vgn)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Indonesian Fried Rice & Tofu (vgn); Bang Bang Broccoli (vgn); California Roll

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