Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/12
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Apple Crepe w/Caramel Sauce; Beef Eggs Machaca; Cottage Fried Potatoes (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Pumpkin & Walnut Muffin (w/nuts) (vgn); Pinch Bread (v)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Swiss Cheese (v)

Mongolian Grill: Lohikeitto - Finnish Salmon Soup; Cod with Sandefjordsmor Sauce; Roasted Broccolini & Hazelnuts(w/nut(vgn

Euro: Svenska Kottbullar - Swedish Meatballs; Garlic Mashed Potatoes (v); Lingonberry (vgn); Finnish Turnip Casserole (v); Kalstuing - Creamed Cabbage (v)

Salads: Agurksalat - Onion Cucumber Salad (vgn); Rodbetssallad - Swedish Beet Salad (v)

Pizza: Gravlax Pizza; Yukon Gold Potato & Cheese Pizza (v); Cheese Pizza (v)

Grill (Cafe): Artsoppa - Yellow Split Pea Soup w/Ham; Tjalknol Sandwich; Toast Skagen-Swedish Shrimp Salad Toast; Roasted Red Potato Wedges (vgn); Gardenburger (v); Baked Sweet Potato (vgn); Baked Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Tomato Bread (vgn); Prinsesstarta Grn Marzipan Cake (w/nuts); Riskrem - Norwegian Rice Pudding (v)

Beverages: Viking Lemonade (v)

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Cream of Broccoli Soup (v)

Euro: Rotisserie Chicken; Potato Gorda (v); Kale with Fresh Garlic (vgn); Sauteed Vegetables Rice and Beans (v)

Salads: Caesar Salad

Pasta: Fettucine Alfredo; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Arugula & Artichoke Pizza on White (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Quesadilla (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Cranberry Orange Muffin (v); Lemon Scone (vgn)

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Rice Soup; Chipotle Chicken Wrap; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Huevos Rancheros (v); Bean & Rice Tostada (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pork Fried Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Steak Fries (vgn)

Salads/Deli (West Side): Potato Salad (v)

Bakery: Jalapeno Roll (v); Oatmeal Lace Cookie (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Chicken Cacciatore; Ratatouille with White Beans (vgn); Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Burrito; Chipotle Tempeh & Veggie Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Cellentaini Pasta (vgn); Creamy Rosemary Sauce (v); Marinara Sauce (vgn); Wheat Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Onion Bread (v); Boston Cream Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Cantalope (vgn); Grapefruit Halves (vgn); Thompson Seedless Grapes (vgn); Pineapple (vgn); Fluffy Whole Wheat Waffles (v); Crunchy Fruit Salad (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Biscuit (v); Chocolate Chip Coffee Chip (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Blueberry Pancakes (v); Home Fried Potatos (vgn); Bacon; Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pear & Gorgonzola Walnut Salad(w/nut)(v); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Bacon Tomato Basil Pizza w/White Sauce; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Red Potato Wedges (vgn); Spinach Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Lentil Dahl w/Coconut Milk (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); White Bean & Red Lentil Patty (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Potato (vgn); Texas Style Chili

The Brick: Andouille w/Pepper & Onion Pizza; Jambalaya; Red Beans and Rice (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Angel Biscuits (v); Pecan Pie (w/nuts) (v); Banana Pudding (v)

Chef's Choice: Mississippi Pot Roast; Fresh Mashed Potatoes (v); Green Bean Casserole (v); Southern Candied Yams (v)

International: Southern Fried Catfish; Fried Green Tomato (v); Sweet Corn Pudding (v)

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