Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/18
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Strawberry Pancake (v); Bacon; Potatoes O'Brien (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Applesauce Coffee Cake (v); Blueberry Scone (vgn)

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Lomo Saltado with Green Aji Sauce; Tofu Saltado with Green Aji Sauce (vgn)

Euro: Tonkatsu; Sauteed Yellow Squash with Herbs (vgn); Steamed Vegetables & Brown Rice (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Pizza: Neapolitan Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Pork Sisig; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Brown Butter PB Choc Chip Cookie(w/nut(v

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Caesar Salad

Euro: Chicken Marsala; Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza (v)

Bakery: Sourdough Bread (vgn); Coconut Poke Cake (v)

De La Guerra

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Whole Wheat Pancakes (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Tater Tots (vgn); Chicken Sausage Link; Waffle (v); Multi-Grain Waffle (v)

Bakery: Donut Muffin (v)

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Split Pea Soup (vgn); Chorizo Breakfast Burrito; Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Calabacitas Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Hawaiian Chicken Stir Fry; Tofu Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Turkey & Cheddar on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Rice Shrimp & Pea Salad

Bakery: Wheat Germ Roll (v); Mint Stick (v)

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Fish Cake; Lemon Beurre Blanc (v); Vegetable Turnover (v); Savory Rice (vgn); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Bowtie Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Rosemary Bread (v); Banana Cream Pie (v)

Ortega

Breakfast not served at Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Pineapple (vgn); Seedless Red Grape (vgn); Make Your Own Waffle (v); Cornmeal Waffle (v); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Hawaiian Sweet Roll (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Grits w/Kale and Fried Egg (v); Bacon; Home Fried Potatos (vgn); Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Pineapple Fried Rice (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Grilled Hoki Fish; Curry Green Sauce; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Black Bean Chilaquiles; Fire Roasted Tomato Salsa (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); White Wine Garlic Sauce with Shrimp; Fettuccine Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Carrot Cake w/Cream Cheese (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Blackened Catfish; Cajun Remoulade Sauce; Long Grain Rice (vgn); Roasted Crimini Mushroom (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

Provide Feedback