Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/9
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Carrillo

Breakfast 7:15 AM - 9:00 AM

Grill (Cafe): Oatmeal (vgn); Banana Pancake (v); Cage Free Scrambled Eggs w/Bacon &Cheese; Potatoes O'Brien (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Cinnamon Roll (v); Applesauce Coffee Cake (v)

Lunch 11:30 AM - 12:45 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Thai Curry Vegetables (vgn)

Salads: Pomegranate Pecan & Feta Salad (w/nut)(v; Tossed Antipasta Salad

Euro: Turkey Pastitsio; Green Beans (vgn); Vegetable Fried Rice (v)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Margherita Pizza (v)

Grill (Cafe): Tomato Basil Soup (vgn); Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Pao de Queijo (v); Chocolate Caramel Swiss Cupcake (v); Date and Cashew Bar (w/nuts) (vgn)

Dinner 5:00 PM - 7:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Swiss Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Spanish Rice (vgn); Turkey Rice Soup

Salads: Spicy Kale Caesar Salad (v)

Euro: Herb Roasted Rotisserie Chicken; Potato Gorda (v); Chili Black Bean (vgn); Fresh Carrots with Tarragon (vgn); Stir Fry Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Meat Sauce; Penne with Sun Dried Tomato (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Margherita Pizza (v)

Bakery: Roasted Garlic Bread (v); Coconut Cream Pie (v)

De La Guerra

Breakfast 7:00 AM - 9:00 AM

Grill (Cafe): Oatmeal (vgn); Banana Wheat Pancakes (v); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Patty; Diced Potatoes with Onions (vgn); Waffle (v); Multi-Grain Waffle (v)

Bakery: Lemon Poppyseed Muffin (v); Cranberry Orange Muffin (v); Bagels-Breads & Cereals- See for Choices

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Chicken Noodle Soup; Peruvian Ham Butifarra Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Grilled Turkey Taco; Bean and Rice Burrito (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Chicken Corn Dog; Steak Fries (vgn)

Salads/Deli (West Side): Greek Salad (v); French Bistro Salad with Pepitas (vgn)

Bakery: Garlic French Bread (v); Chocolate Macaroons (w/nuts) (v); Peanut Butter Cookie (w/nuts) (v)

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Turkey Rice Soup; Chicken Lasagna with Spinach; Eggplant Parmigiana (v); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Grilled Pork Taco; Potato Taco (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Thai Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Beef Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Marinated Mushroom Salad (vgn)

Bakery: Sundried Tomato Bread (v); Fresh Lemon Cake (v)

Ortega

Ortega is closed on Wednesday

Portola

Breakfast 7:30 AM - 9:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Pineapple (vgn); Seedless Red Grape (vgn); Cantaloupe (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Breakfast Bowl (w/nuts) (v); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Cinnamon Rolls (v); Blueberry Muffin (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Strawberry Pancakes (v); Migas with Tomato Chipotle Coulis; Black Beans (vgn); Sausage Patty; Fresh Cauliflower (vgn)

Lunch 12:45 PM - 1:45 PM

Greens & Grains: Chicken Caesar Salad; Grilled Vegetable Wrap (vgn); Daikon Roll (vgn); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Vegetable Soup; Long Grain Rice (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Sausage Mushroom Pizza; Tomato Basil Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Whole Wheat Roll (v); Lemon Bar (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

The Grill: Grilled Turkey Burger; Shredded Braised Beef; Corn Tortillas (vgn); Egg & Arugula & Herb Tartine (v); Steak Fries (vgn); Fire Roasted Tomato Salsa (vgn); Avocado Salsa (vgn)

Dinner 6:15 PM - 7:45 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Sausage Mushroom Pizza; Pasta with Grilled Vegetables (vgn); Chef's Salmon Pasta

Bakery: Flourless Chocolate Espresso Cake (v); Homemade Bread (v)

Chef's Choice: Santa Barbara Tri-Tip Sandwich; Calabaza con Queso; Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Braised Moroccan Chicken and Olives; Moroccan Carrot w/Chickpeas & Tomato (v); Couscous (vgn); Steamed Broccoli & Cauliflower (vgn); Salmon Roll

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