UCSB Dining Commons Menu

UCSB Housing, Dining
& Auxiliary Enterprises

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Brunch 10:30 AM - 2:00 PM

Salads: Caesar Salad

Deli: Sliced Ham; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Euro: Vegetable Soup (vgn); Philly Cheese Steak Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Grill (Cafe): Oatmeal (vgn); Grits (vgn); French Toast (v); Grilled Ham; Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Make Your Own Waffle (v)

Bakery: Brunch Coffee Cake (v); Blueberry Muffin (vgn)

Bright Meal: Organic Breakfast Blend Tea; Water; Whole Wheat Bread; Unsalted Butter; Banana; Granulated Peanut; Honey; Cheerios Cereal; Nonfat Plain Greek Yogurt

Dinner 5:00 PM - 8:00 PM

Salads: Caesar Salad

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Stir Fry Noodles with Vegetables (vgn)

Euro: Turkey Meatloaf; Fresh Cauliflower (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Tomato Rice Soup (vgn); Linguini Pasta (vgn); Sauce Red Clam; Pasta Primavera with Tomato Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Cornbread with Honey Butter (v); Chocolate Chip Cake (v)

Bright Meal: Organic Nonfat Milk; Fuji Apple; Baked Sweet Potato (vgn); Turkey Meatloaf

De La Guerra

Brunch 10:30 AM - 2:00 PM

Blue Plate Special: Vegetable Noodle Soup (vgn); Turkey Sub Sandwich; Zucchini & Crookneck Saute ( vgn); Baked Potato (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza (v); Herb Breadsticks (vgn)

Grill (Cafe): Oatmeal (vgn); Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Vegetable Frittata (v); Chicken Sausage Patty; Diced Potatoes with Onions (vgn); Multi-Grain Waffle (v); Waffle (v)

Salads/Deli (West Side): Yogurt Potato Salad (v); Sliced Cantalope (vgn); Sliced Honeydew (vgn); Grapefruit Halves (vgn)

Bakery: Bagels-Breads & Cereals- See for Choices; Sticky Bun (w/nuts) (v)

Bright Meal: Fair Trade Organic Utopian Coffee; Sliced Cantalope (vgn); Cage Free Scrambled Egg Whites (v); Banana; Chunky Peanut Butter; Oatmeal (vgn)

Dinner 5:00 PM - 8:00 PM

Blue Plate Special: Pasta Fazool Soup (vgn); Roast Beef; Mashed Potatoes (v); Beef Gravy; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean and Rice Burrito; Black Bean & Rice Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza (v); Herb Breadsticks (vgn)

To Order: Sausage Marinara; Rigatoni Pasta (vgn); Tomato Leek Marinara (vgn); Whole Grain Rotini (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Focaccia Bread (vgn); Devil's Food Cake with Mocha Icing (v)

Bright Meal: Organic Nonfat Milk; Navel Orange; Pasta Fazool Soup (vgn); Fresh Spinach; Cherry Tomato; Cauliflower Florette; Broccoli Florette; Red Cabbage; Sliced Mushroom; Cucumber; Shredded Carrot; Sustainable Wild Albacore Tuna; Hummus (vgn); Brown Rice (vgn); Raisin; Extra Virgin Olive Oil (vgn); Balsamic Vinegar; Vegetable Medley (vgn)

Ortega

Ortega is closed on Sunday

Portola

Brunch 10:30 AM - 2:00 PM

Greens & Grains: Grapefruit Halves (vgn); Pineapple; Honeydew Melon; Cinnamon Apple Granola (w/nuts) (vgn); Honeydew & Berry Parfait (w/nuts) (v); Oatmeal (vgn); Quinoa (vgn); Make Your Own Waffle (v); Baby Spinach

Salad Bar Featured Items: Crispy Kale (vgn); Sweet and Spicy Tofu (vgn); Spelt Berry

The Brick: Quattro Formaggio Pizza on Wheat; Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Green Chilaquiles

Bakery: Flour Tortilla (vgn); Cinnamon Swirl Bread (v)

Chef's Choice: Breakfast Burrito (v); Refried Beans (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Ham & Cheddar Quiche; Turkey Rice Soup

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Sausage Biscuits & Gravy; Roasted Russet Breakfast Potatoes (vgn); Buttermilk Pancake (v); Apple Cranberry Pancake Topping (vgn); Roasted Broccoli (vgn)

Bright Meal: Organic Nonfat Milk; Honeydew Melon; Cage Free Scrambled Egg Whites (v); Roasted Broccoli (vgn); Oatmeal (vgn); Cinn/Apple/Maple Granola (w/nuts) (vgn); Chunky Peanut Butter

Dinner 5:00 PM - 8:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Rice Soup

The Brick: Quattro Formaggio Pizza on Wheat; Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Bolognese Sauce with Pancetta; Fettuccine Pasta (vgn)

Salad Bar Featured Items: Crispy Kale (vgn); Sweet and Spicy Tofu (vgn); Spelt Berry

Bakery: Killer Brownie (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Grilled Pork Taco; Cabbage Cilantro Slaw (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Mexican Rice (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); California Club Roll; Daikon Roll (vgn)

Bright Meal: Organic Soy Milk; Navel Orange; California Roll; Vindaloo Chicken; Moroccan Tagine with Harissa (vgn); Steamed Broccoli/Caulif Flowerettes(vgn)

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