Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/31
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Fresh Strawberry (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Granola Parfait (w/nuts) (v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Lemon Yogurt Muffin (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Fried Eggs (v); Sourdough French Toast (v); Western Hash Brown (vgn); Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Chicken Cobb Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Beef Sandwich; Ranch Potato Salad (v); White Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Chicken Adobo; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Roll; Tempura Onion Roll (v)

The Grill: Hamburger; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Tahini Sauce (vgn); Cucumber Tzatziki (v)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Pineapple & Jalapeno Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

Bakery: Confetti Cake with Buttercream (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Roasted Tomato Salsa (vgn); White Beans (vgn); Rice with Cilantro and Lime (v); Fresh Cauliflower & Carrots (vgn)

International: Mongolian Beef with Rice; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Fresh Brussels Sprout w/Soy &Garlic(vgn); Tempura Onion Roll (v); Salmon Bowl with Brown Rice

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