Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 8/8
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Portola

Breakfast 6:30 AM - 8:45 AM

Greens & Grains: Organic Nonfat Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Seedless Red Grape (vgn); Cantaloupe (vgn); Make Your Own Waffle (v); Crunchy Fruit Salad (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Biscuit (v); Banana Walnut Coffee Cake (w/nuts) (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Blueberry Pancakes (v); Home Fried Potatos (vgn); Grilled Ham; Steamed Fresh Broccoli (vgn)

Lunch 11:30 AM - 1:30 PM

Greens & Grains: Chicken Caesar Salad; Grilled Vegetable Wrap (vgn); Baked Sweet Potato (vgn); Quinoa (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Quinoa (vgn); Black Beans (vgn)

The Brick: Grilled BBQ Chicken Pizza; Fresh Sauteed Spinach (vgn); Tomato Basil Garlic Pasta (vgn); Marinara Sauce with Chicken; Spaghetti (vgn)

Bakery: Rosemary Roll (v); Peach Cobbler (vgn); Oatmeal Raisin Bar (v)

The Grill: Hamburger; Sourdough French Toast (v); Malibu Burger (vgn); Shoestring Fries (vgn); Turkey Melt; Sriracha Mayonnaise (v); Spicy Mustard Sauce (vgn)

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baby Red Oven Roasted Potatoes (vgn); Jasmine Rice (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Quinoa (vgn); Black Beans (vgn)

The Brick: Three Cheese Pizza (v); Asparagus & Ricotta Sauce (v); Pasta Spaghetti (vgn); Fettuccine Alfredo (v)

Bakery: Apple Crisp (vgn); Pesto Bread (v)

Chef's Choice: Rosemary Roasted Chicken Quarters; Garlic Mashed Potatoes (v); Fresh Green Beans Sauteed w/Garlic (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Teriyaki Beef Rice Bowl; Vegetable Teriyaki Rice Bowl (vgn); Vegetable Medley Stir Fry (vgn); California Roll

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