Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/15
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Vanilla Yogurt (v); Honeydew Melon (vgn); Watermelon (vgn); Cantaloupe (vgn); Fluffy Whole Wheat Waffles (v); Crunchy Fruit Salad (v); Cinnamon Maple Granola (vgn); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Biscuit (v); Banana Coffee Cake (w/nuts) (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Blueberry Pancakes (v); Home Fried Potatos (vgn); Grilled Ham; Sauteed Kale (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Lemon Pesto (vgn); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Red Velvet Cupcake (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice (vgn); Fresh Tomato Quiche (v); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Santa Barbara Tri-Tip Sandwich; Vegetable Black Bean Chili (vgn); Spinach with Garlic & Ginger (vgn); Corn & Plantain Sushi Roll (v); Calamari Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Chocolate Chip Banana Bread Pudding (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Roasted Broccoli and Red Onion (vgn); Calamari Sushi Plate; Corn & Plantain Sushi Roll (v); Calamari Roll

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