Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Peach Yogurt (v); Grapefruit Halves (vgn); Watermelon Salad (vgn); Cantaloupe (vgn); Honeydew Melon (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Almond Breakfast Bowl (w/nuts)(v); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Homemade Cinnamon Rolls (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Mexican Scrambled Eggs (v); Oatmeal Apple Cinnamon Pancake (v); Potato Latkes (v); Fresh Cauliflower (vgn)

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Provolone & Garlic Aioli Panini; Spicy Kale Caesar (v); Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Sliced Genoa Salami; Sliced Turkey; Baked Sweet Potato (vgn); Brown Rice (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Red Velvet Cupcake (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Spicy Korean Pork Bowl; Sticky Rice (vgn); Tofu Kimchi Jjigae; Daikon Roll (vgn); Salmon Roll

The Grill: Grass Fed Burger; Malibu Burger (vgn); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Miso Soup (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cheeseburger Pizza; Pasta with Grilled Vegetables (vgn); Sausage Marinara Sauce; Chickpea Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Beef Stew; Seasoned Sweet Potato Halves (vgn); Pinto Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Shoyu; Sticky Rice (vgn); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Daikon Roll (vgn); Salmon Roll

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