Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/2
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Portola

Lunch 1:00 PM - 1:45 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn); Salmon Roll; Sopa de Marisco

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Pita Chips (v); Butternut Squash Hummus (vgn); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Bakery: Crusty French Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); M&M Bar (w/nuts) (v)

The Grill: Char Grilled ChickenTeriyaki Sandwich; Lentil Dahl w/Coconut Milk (vgn); Whole Wheat Banana Pancake (v); Spicy Korean Pork Bowl; Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Sriracha Mayonnaise (v)

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Sopa de Marisco

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Waldorf Flatbread (v); Pasta with Grilled Vegetables (vgn); Fettuccine Alfredo (v)

Bakery: Cookies and Cream Cake (v); Cheese Roll (v)

Chef's Choice: Shredded Braised Beef; Fresh Mashed Potatoes (v); Locro Stew (vgn); Sauteed Zucchini with Garlic (vgn)

International: Jerk Chicken; Red Beans & Rice; Mashed Yams (v); Fresh Vegetable Medley w/Spinach (vgn); Salmon Roll

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