Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/8
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Carrillo

Breakfast 7:15 AM - 10:00 AM

Grill (Cafe): Oatmeal (vgn); Arroz con Leche (v); Denver Omelet; Western Hash Browns (vgn); Cage Free Scrambled Egg Whites (v); Cage Free Eggs Scrambled (v); Fluffy Whole Wheat Waffles (v)

Bakery: Cypriot Tyropita (v); Cranberry Almond Biscotti (w/nuts) (v); Assorted Bagels & Condiments

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Euro: Chicken Caesar Sandwich; Steamed Zucchini (vgn); Marinated Italian Vegetable Salad (vgn)

Salads: Colorful Coleslaw (v); Gazpacho Salad (vgn); French Potato Salad (vgn)

Pizza: Bacon Tomato Basil; Sausage Mushroom Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Ham & Swiss on Sourdough; Grilled Cheese with Chile & Veggie (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Pumpkin Chocolate Chip Cookie (v); Walnut Baklava (w/nuts) (v)

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Cabbage Soup (vgn)

Euro: Buttermilk Chicken Fried; Carrots with Lemon Butter (v); Chicken Gravy; Mashed Potatoes (v); Corn on the Cob (vgn)

Salads: French Potato Salad (vgn)

Pasta: Gnocchi Mushroom Corn & Sage Butter (v); Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Ricotta Pepper Bread (v); Black Bottom Banana Cream Pie (v)

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