Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/22
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Portola

Lunch

Option #1: Shredded Braised Beef; Roasted Red Potato Wedges (vgn); Fresh Sauteed Spinach (vgn)

Option #2: Three Bean Pilaf (vgn); Roasted Red Potato Wedges (vgn); Fresh Sauteed Spinach (vgn)

Option #3: zChicken Burrito; Tortilla Chips & Salsa (vgn)

Option #4: zTurkey Sub Sandwich; Potato Salad (v); zLays Potato Chip (vgn)

Salads: Tossed Salad (vgn); zCucumbers With Tarragon Salad (vgn)

Soup or Spuds: Broccoli Cheese Soup (v)

Bakery: Whole Fruit (vgn); Vanilla Cupcake w/Strawberry Icing (v); Crusty French Bread (vgn)

Beverages: Soda Water Bubly Strawberry 12Z; Soda Water Bubly Lime 12 OZ; zBottled Water; Coffee w/ Condiments; zAssorted Black, Green & Herbal Teabags

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