Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 5/6
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Portola

Lunch

Option #1: Carne Asada Taco; Spanish Rice (vgn); Refried Beans (vgn); Tortilla Chips & Salsa (vgn)

Option #2: zBell Pepper Stuffed w/Rice & Beans (vgn; Roasted Red Potato Wedges (vgn); Fresh Sauteed Spinach (vgn)

Option #3: zChicken Caesar Wrap; zPasta Salad with Grilled Vegetables(vgn

Option #4: Smoked Turkey Club Sandwich; zLays Potato Chip (vgn)

Salads: Tossed Salad (vgn); Golden Beet Salad w/Orange Miso (vgn)

Soup or Spuds: Sweet Potato Chipotle Soup (vgn)

Bakery: Whole Fruit (vgn); Crusty French Bread (vgn); Apple Crisp (vgn)

Beverages: Soda Water Bubly Strawberry 12Z; Soda Water Bubly Lime 12 OZ; zWater Bottled Aquafina 16.9 OZ; Coffee w/ Condiments; zAssorted Black, Green & Herbal Teabags

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