Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 5/17
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Portola

Lunch

Option #1: Char Grilled Chicken Thigh; zWhite Rice Pilaf (vgn); Cauliflower & Red Bell Pepper (vgn)

Option #2: Black Beans (vgn); zWhite Rice Pilaf (vgn); Cauliflower & Red Bell Pepper (vgn)

Option #3: Pepperoni Stromboli with Provolone; Spicy Tomato Sauce (vgn); Cauliflower & Red Bell Pepper (vgn)

Option #4: zCheeseburger

Salads: Tossed Salad (vgn); Jicama Salad (vgn)

Soup or Spuds: zKrinkle Cut French Fries (vgn); Baked Potato (vgn); Bacon Butter

Bakery: Whole Fruit (vgn); Garlic Rolls (Scratch) (v); Cherry Cobbler (w/nuts) (vgn)

Beverages: Soda Water Bubly Strawberry 12Z; Soda Water Bubly Lime 12 OZ; zBottled Water; Coffee w/ Condiments; zAssorted Black, Green & Herbal Teabags

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