Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 10/21
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Salads: Italian Chunk Salad (vgn); Macaroni Salad (v)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); House Made Baked Beans; Potato Chip (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Sourdough Bread (vgn); Rice Krispie Treat; Mocha Coconut Pudding (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pear & Gorgonzola Salad (w/nuts) (v); zTurkey Provolone & Garlic Aoli Panini; Roast Beef; zTuna Salad; Swiss Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Basmati Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); zFettucine (vgn)

Bakery: Parmesan Herb Bread (v); Butterscotch Pecan Bar (w/nuts) (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: zFresh Tomato Quiche (v)

International: Vindaloo Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Roll; Tempura Onion Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); zSriracha Mayonnaise (v); Housemade Spicy Ketchup (vgn); Red Chimichurri Sauce (vgn)

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