Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 10/25
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Salads: Festive Rice Fruit Salad (w/nuts) (vgn); Tomato And Mozzarella Salad (v)

Euro: Penne Arrabiata with Chicken; Green Beans (vgn); Steamed Fresh Carrots (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Onion & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Potato Cheese Soup (v); Gardenburger (v); Corn Quesadilla (v); Grilled Turkey Burger; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pearl Barley (vgn)

Bakery: Green Tea Soy Pudding; Garlic French Bread (v); Peanut Butter Bar (w/nuts) (v)

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