Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 11/17
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Vegetable & Tofu Stir Fry (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Euro: Rotisserie Chicken; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Risotto with Fresh Vegetables (vgn); Potatoes Au Gratin (v)

Pasta: Minestrone Soup (vgn); Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: zGarlic Roll (v); Pineapple Upside Down Cake (v)

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