Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 3/29
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; zSliced Turkey Pastrami; Sliced Provolone Cheese (v); zSliced Cheddar Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Kale & Arugula Salad w/Cranberries (vgn); Asian Noodle Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Garlic Mushroom Turnover (v); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on White (v); Cheese Pizza on White (v)

Grill (Cafe): Chicken Noodle Soup; Cheeseburger; Artisan Grain Burger (vgn); Grilled Turkey & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: zCheese Roll (v); Cookies 'n Cream Cake (v); Vanilla Almond Pudding (w/nuts) (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Watermelon (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); zFettucine (vgn); Tomato Cream Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Refried Beans (vgn)

International: Mu Shu Pork; Moo Shu Vegetables with Tofu (vgn); Spinach Stir Fried with Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); zBreakfast Burrito (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Fire Roasted Tomato Salsa (vgn); Housemade Ketchup (vgn)

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