Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 4/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Vegetable Stir Fry (vgn)

Salads: Tossed Italian Salad (vgn); Roasted Potato Salad w/Goat Cheese (v)

Euro: Chicken Enchilada; zMixed Vegetables (vgn); Refried Beans (vgn); Spanish Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Quesadilla (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); M&M Cookie (v); Chocolate Cupcake w/Choc Icing (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Chicken Cobb Wrap; zSliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Mushroom & Sage Flatbread (v); Spicy Tomato Sauce (vgn); Bowtie Pasta (vgn); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; French Potato Salad (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Kung Pao Vegetables (w/nuts) (vgn); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn)

The Grill: Cheeseburger; Whole Wheat Pancake (Housemade) (v); Falafel Sandwich (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Tahini Sauce (vgn); Cucumber Tzatziki (v)

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