Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 5/31
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Jasmine Rice (vgn); Roasted Celery Soup

The Brick: Garlic Pizza on Wheat (v); zRisotto with Fresh Vegetables (vgn); Tomato and Roasted Garlic Sauce (vgn); zSpaghetti (vgn)

Salad Bar Featured Items: Organic Sugar Snap Pea; Sliced Honeydew (vgn); Bulgur Wheat (vgn)

Bakery: Rhubarb Stacking Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Chorizo Spiced Potato Quesadilla (v); Red Salsa (vgn); Black Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Beef Pad Thai with Peanuts (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Sauteed Fresh Cauliflower (vgn); Spinach with Garlic & Ginger (vgn)

Provide Feedback