Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 6/29
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:15 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken Vegetable Soup

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Watermelon (vgn); Black Beans (vgn)

The Brick: Pepperoni Stromboli with Provolone; Roasted Vegetable Marinara Sauce (vgn); Farfalle Pasta (vgn); Bolognese Sauce with Pancetta; zSpaghetti (vgn)

Bakery: zOnion Bread (v); Peach & Almond Galette (w/nuts) (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Herb Roasted Yukon Gold Potato (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Fresh Broccoli (vgn)

International: Tunisian Ono; Couscous (vgn); Turmeric Roasted Cauliflower (vgn); Roasted Crimini Mushroom (vgn); Spicy Shrimp Sushi; Vegetable Roll (vgn)

Provide Feedback