Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 9/29
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Wild Rice (vgn); White Bean Basque Soup (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Three Cheese Pizza on White (v); Bolognese Sauce with Pancetta; zSpaghetti (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

Bakery: Japanese Strawberry Shortcake (v); Peach Cobbler (vgn); Roasted Garlic Roll (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Cuban Style Black Beans & Rice (vgn); Chipotle Roasted Potatoes (vgn); Sauteed Kale & Collard Greens (vgn)

International: Thai Chicken; Sticky Rice (vgn); Vegetable Fried Rice (vgn); Carrots & Broccoli (vgn); California Roll; Vegetable Roll with Brown Rice (vgn)

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