Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 11/21
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Grilled Rockfish; Asian Vegetable Stir Fry (vgn); Sticky Rice (vgn)

Salads: Tropical Fruit Salad w/Ginger Mint (vgn); Tomato And Mozzarella Salad (v)

Euro: Penne Arrabiata with Chicken; Fresh Broccoli Spears (vgn); Green Beans (vgn); Steamed Fresh Carrots (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Onion & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Potato Cheese Soup (v); Gardenburger (v); Corn Quesadilla (v); Grilled Turkey Burger; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Pearl Barley (vgn)

Bakery: Garlic French Bread (v); Rice Krispie Treat; Brownie w/Chocolate Icing (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chipotle Chicken Wrap; Sliced Roast Beef; zSliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); zVegetable Noodle Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Kimchi (vgn); Quinoa (vgn)

The Brick: Garlic Pizza on Wheat (v); Greek Pasta w/Feta Tomato & Spinach (v); Fettucine Alfredo

Bakery: Crusty French Bread (vgn); Granola Bar (w/nuts) (v); Housemade Brownie (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: zThai Beef with Peanut Sauce (w/nuts); Long Grain Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Shrimp Sushi; zYam & Avocado Sushi Roll (vgn)

The Grill: Kosher Hot Dog; Grilled Cheddar On Wheat (v); Blueberry Pancakes (v); Steak Fries (vgn); Caramelized Onion (vgn); zChipotle Aioli (v); Housemade Ketchup (vgn)

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