Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 12/2
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Pinto Beans (vgn); Spanish Rice (vgn)

Salads: Jicama Pico De Gallo (vgn); Greek Pasta Salad (v)

Euro: Chicken Parmigiana; Sauteed Yellow Squash with Herbs (vgn); Steamed Vegetables & Brown Rice (vgn); Buttered Noodles (v)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Chicken Taquito; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Black and White Brownie (v); Butterscotch Pecan Bar (w/nuts) (v); Baklava (w/nuts) (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; zChinese Chicken Salad Wrap; zSliced Turkey; zSliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Bolognaise Sauce; Elbow Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn); Rotini Pasta (vgn)

Bakery: Ciabatta Bread (v); Almond Biscotti (w/nuts) (v); Lemon Pie (v)

Chef's Choice: Grilled BBQ Chicken Sandwich; Ranch Potato Salad (v); Pinto Beans (vgn); Cabbage and Radish Salad (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Grilled Zucchini & Tomatoes (vgn)

The Grill: zCheeseburger; Breakfast Burrito (v); Crinkle Cut French Fries (vgn); Tofu Saltado with Green Aji Sauce (vgn); Fire Roasted Tomato Salsa (vgn); zSriracha Mayonnaise (v)

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