Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/19
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; zSliced Natural Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Tofu Peanut Veggie Kung Pao(w/nut)(vgn)

Salads: Colorful Coleslaw (v); Crunchy Fruit Salad (v)

Euro: Chicken Tikka Masala; Sauteed Yellow Squash with Herbs (vgn); Couscous (vgn)

Pizza: Khachapuri (v); Cheese Pizza on White (v); Assorted Meat Pizza

Grill (Cafe): Beef Noodle Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Sweet Rice Cake (w/nuts) (vgn); Lemon Bar (v); Zebra Bar (w/nuts) (v); Brownie (w/nuts) (v); Snickerdoodle (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Quinoa Green Bean Salad (v); zQueso with Roasted Chiles Panini; zSliced Ham; Grilled Chicken Breast; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); zBarley (vgn); Organic Green Kale

The Brick: Spinach & Ricotta Flatbread (v); Pasta Carbonara; Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Bakery: Parmesan Herb Bread (v); Chocolate Crinkle Cookie (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; zPinto Beans (vgn); Avocado Salsa (vgn); Rice with Cilantro & Onions (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Hoisin Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Tempura Onion Roll (v); Calamari Roll

The Grill: Grass Fed Burger; Apple Cinnamon Oatmeal Pancake (v); Shoestring Fries (vgn); Mushroom Lentil Burger (v); Caramelized Onion (vgn); zSriracha Mayonnaise (v); Chimichurri Sauce (vgn)

Provide Feedback