Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/20
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); zTurkey Club Panini; zSliced Turkey; zSliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); zBarley (vgn); Green Kale (vgn)

The Brick: Antipasto Pizza; Marinara Sauce with Sausage; Whole Wheat Penne Pasta (vgn); Fettuccine Alfredo (v)

Bakery: Homemade Onion Bread (v); zMint Stick (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Grilled Chicken Vincenza Sandwich; Roasted Tomato Tartine (v); Pinto Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: zFried Fish Taco; Rice with Cilantro & Onions (vgn); Fresh Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: zCheeseburger; Whole Wheat Pancake (v); zCheese Quesadilla (v); Crinkle Cut French Fries (vgn); Tomatillo Salsa (vgn); zSriracha Mayonnaise (v); Caramelized Onion Compote (vgn)

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