Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 2/6
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: zSticky Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Salads: Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Roast Beef; Fresh Cauliflower (vgn); Sauteed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: zWhole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry Filling (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Chicken Noodle Soup

The Brick: Chicken Florentine Pizza w/White Sauce; Penne Pasta with Pesto (v); Grilled Salmon Pasta w/Roma Tomato

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Roasted Cauliflower w/Garlic (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Russian Bread (v)

Chef's Choice: Grilled Pork Chops; Dijon Cream Sauce (v); Black Beans (vgn); Roasted Potato Wedges (vgn); zBrussel Sprouts (vgn)

International: Seasoned Chicken Breast; Korma Sauce (v); Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Daikon Roll (vgn)

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