Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 2/13
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: zSticky Brown Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Salads: Waldorf Walnut Salad (w/nuts) (v); Tomato And Mozzarella Salad (v)

Euro: Penne Arrabiata with Chicken; Steamed Carrots (vgn); Green Beans (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Onion & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Potato Cheese Soup (v); Quesadilla w/Roasted Poblano Chiles (v); Gardenburger (v); Grilled Turkey Burger; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Karidopita (w/nuts) (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; Grilled Tuna Melt on Wheat; zSliced Turkey; zRoast Beef; zSliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Sweet and Spicy Tofu (vgn); Pearl Barley (vgn); Organic Green Kale

The Brick: Pepperoni Pizza; Mushroom Ragout over Polenta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Three Grain Bread (v); Oatmeal Craisin Cookie (v); Peach Crumb Pie (w/nuts) (v)

Chef's Choice: zBBQ Chicken Sandwich; Classic BBQ Sauce (v); Mid Western Coleslaw (v); Pinto Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Hot & Sour Pork Ribbons; Spinach Stir Fried with Garlic (vgn); Salmon Roll; Vegetable Roll (vgn)

The Grill: Hamburger; Buttermilk Pancakes (v); zPotato Vegetable Soft Taco (vgn); Shoestring Fries (vgn); Housemade Ketchup (vgn); Spicy Mustard Sauce (vgn); zRoasted Tomato Salsa (vgn)

Provide Feedback