Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 2/22
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Organic Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Rigatoni Mozzerella (v); Penne with Cherry Tomato/Herb (v)

Bakery: Carrot Olive Oil Cake (w/nuts) (v); Herb Focaccia Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Cajun Fish; Cajun Remoulade Sauce; Long Grain Rice (vgn); Carrots & Broccoli (vgn); Spicy Tuna Bowl

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