Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/27
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Argentinian Grilled Vegetable (vgn); Sliced Genoa Salami; zSliced Cheddar Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Three Bean Salad (vgn); Confetti Pasta Salad

Euro: Chicken Salad Sandwich on Pita; Chili and Noodles (vgn); Sauteed Zucchini (vgn); Steamed Crookneck Squash (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Hot Dog; Krinkle Cut Fries (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Mocha Coconut Pudding (vgn); Baba au Rum (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Jicama Pico De Gallo (vgn); Pita Sandwich w/Hummus & Tabouli (v); zSliced Turkey; zSliced Genoa Salami; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); zQuinoa (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Three Grain Bread (v); Strawberry Cheese Bread Pudding(w/nuts(v; zSnickerdoodle (v)

Chef's Choice: Chicken Gyro; Cucumber Tzatziki (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Asian Beef Bowl; zSticky Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Grilled Cheddar on Wheat (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Caramelized Onion (vgn)

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