Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; zSliced Cheddar Cheese (v); Cheese Gouda Smoked (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Beans (vgn); Spanish Rice (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Euro: Beef and Bean Tostada; Vegetable Tostada (v); Corn with Red Peppers (vgn)

Pizza: Pepperoni Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Grill (Cafe): Danish Cauliflower Cheese Soup (v); Cheeseburger; Artisan Grain Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Black Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: zJalapeno Cheddar Roll (v); Walnut Baklava (w/nuts) (v); Cowboy Cookie Bar (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Hawaiian Sweet Bread (v); Potato Salad w/Fennel & Salsa Verde (vgn; zRoasted Vegetable Panini (v); zSliced Turkey Pastrami; Sliced Genoa Salami; zSliced Turkey; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Penne Arrabiata with Chicken

Bakery: Hawaiian Sweet Bread (v); Swirled Herb Bread (v); zChocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Mole Enchiladas; Taco Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Tortilla Chips and Salsa (vgn); Refried Beans (vgn)

International: zSeafood Creole; Long Grain Rice (vgn); Steamed Fresh Broccoli (vgn); Creole Beans and Rice (vgn); Spicy Shrimp Sushi

The Grill: Char Burger; Vegetarian Cuban Sandwich (v); zButtermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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