Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 7/30
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Portola

Lunch 12:00 PM - 1:00 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); Grilled Turkey & Cheese on Sourdough; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Three Cheese Pizza on White (v); Steamed Broccoli & Cauliflower (vgn); Marinara Sauce with Sausage; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Roll (v); Chocolate Mint Cupcake (v); Toll House Bar (vgn)

The Grill: zCheeseburger; Tuna Melt; Banana Wheat Pancakes (v); Crinkle Cut French Fries (vgn); Caramelized Onion (vgn); zSriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn)

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