Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 8/19
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 12:00 PM - 12:45 PM

Greens & Grains: Asparagus/Mushroom/Radicchio Salad (v); Grilled Ham And Cheese On Whole Wheat; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Italian Sausage & Basil Stromboli; Fresh Sauteed Spinach (vgn); White Wine Garlic Sauce with Chicken; Steamed Fresh Broccoli (vgn); Spaghetti Pasta (vgn)

Bakery: Whole Wheat Roll (v); Rosemary Roll (v); Pound Cake (v); Oatmeal Raisin Bar (w/nuts) (v)

The Grill: Hamburger; Sourdough French Toast (v); Shoestring Fries (vgn); Teriyaki Chicken Stir Fry; Sticky Rice (vgn); zSriracha Mayonnaise (v); Caramelized Onion (vgn)

Provide Feedback