Daily Dining Menu for UCSB Dining Commons

Deli: zSliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Chicken Gyro; Tahini Sauce (v); Cucumber Tzatziki (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: zOnion Roll (v); Date and Cashew Bar (w/nuts) (vgn); Confetti Cake (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Apple Blue Cheese Salad w/Pepitas (v); Grilled Cheddar on Wheat (v); Roast Beef & Jack Cheese Sandwich; Tomato Basil Soup (v); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Double Chocolate Brownie (v); Banana Bar (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); zChinese Chicken Salad Wrap; zSliced Turkey; zSliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Mushroom & Sage Flatbread (v); zFusilli Buscatti Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn)

Chef's Choice: BBQ Chicken Sandwich; Spanish Spiced Lentils (vgn); Fresh Tomato Quiche (v); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Refried Beans (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: zCheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Fire Roasted Tomato Salsa (vgn); Housemade Spicy Ketchup (vgn); zSriracha Mayonnaise (v)