Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/7
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; zSpaghetti (vgn)

Bakery: New York Style Crumb Cake (vgn); Potato Roll (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Carrots with Fresh Thyme (vgn); Steamed Fresh Broccoli (vgn)

International: Pork Char Siu; Vegetable Fried Rice (vgn); Braised Bok Choy (vgn); Calamari Roll; Daikon Roll (vgn)

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