Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/10
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Carrillo

Dinner

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Potatoes Au Gratin (v); Cilantro Lime Salmon; Vegetable Pad Thai (w/nuts) (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Caesar Salad

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Carrot Cake (w/nuts) (v)

Ortega

Dinner

Entree Specials: Sesame Beef with Broccoli; Teriyaki Burger with Pineapple; Teriyaki Bean Burger with Pineapple (v); Macaroni & Cheese (v)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Roasted Veggie Sandwich (v); Philly Cheesesteak Sandwich; Broccoli Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zPotato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner

Greens & Grains: zBaked Potato (vgn); Wild Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Broccolini & Salami Stromboli; Penne Pasta with Pesto (v); Spaghetti Pasta (vgn); Alfredo Sauce (v)

Bakery: Banana Nut Cake (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Baked Rigatoni (v); Steamed Broccoli & Cauliflower (vgn)

International: Grilled Chicken Taco; Enchilada Rajas (vgn); Spanish Rice with Cilantro (vgn); Lettuce & Cheese &Tomatoes (vgn); Refried Black Beans (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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