Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 12/9
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Jasmine Rice (vgn); Cream of Broccoli Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Pizza on White (v); Pasta Primavera (v); Linguine with Chicken/Leeks/Tomato

Bakery: Italian Cream Cake (w/nuts) (v); Cheese Bread (v)

Chef's Choice: Char Grilled Chicken Thigh; Classic BBQ Sauce (v); Pinto Beans (vgn); Vegetable Black Bean Chili (vgn); Oven Browned Potatoes (vgn); Steamed Fresh Broccoli (vgn)

International: Zesty Orange Beef; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Bowl; Vegetable Roll (vgn)

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