Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 1/14
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); New England Clam Chowder

The Brick: Three Cheese Pizza on White (v); Tomato Basil Cream Sauce (v); zSpaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Pot Roast; Steamed Red Potatoes w/Parsley (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Pork BBQ Sub Sandwich; Vegetable Fried Rice (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Club Roll; Daikon Roll (vgn)

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