Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Cilantro Lime Salmon; Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Potatoes Au Gratin (v); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Caesar Salad

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Bakery: zGarlic Roll (v); Carrot Cake with Walnuts (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Buffalo Chicken Drumstick; Teriyaki Chicken Rice Bowl; Harissa Tofu Quinoa Bowl (vgn)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Danish Cauliflower Cheese Soup (v); Grilled Turkey Cheddar Sandwich; Grilled Cheese & Tomato on Wheat (v); Chicken Caesar Salad; Autumn Turkey Apple Kale Salad; Mediterranean Turkey Wrap; Italian Tomato Panini (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zPotato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; zBubly Lime Sparkling Water (vgn); zBubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); zMustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; zSpaghetti with Meatballs; Fettuccine with Mustard Chicken Sauce

Bakery: zOnion Bread (v); Mango Cake (v)

Chef's Choice: Herb Marinated Chicken Quarter; Baby Red Oven Roasted Potatoes (vgn); Pinto Beans (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Broccoli & Cauliflower (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Dragon Noodles (vgn); Seasoned Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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