Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 1/30
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable & Tofu Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Euro: Grilled Rockfish; Black Bean Enchilada (v); Steamed Zucchini (vgn); Spanish Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: Caesar Salad

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Black Bottom Banana Cream Pie (v); Graham Bread (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Buffalo Chicken Drumstick; Teriyaki Chicken Rice Bowl; Harissa Tofu Quinoa Bowl (vgn)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Danish Cauliflower Cheese Soup (v); Grilled Turkey Cheddar Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Chicken Caesar Salad; Autumn Turkey Apple Kale Salad; Mediterranean Turkey Wrap; Italian Tomato Panini (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zPotato Chip (vgn)

Desserts: Cowboy Cookie Bar (v); Red Velvet Crinkle Cookie (v); Oatmeal Trail Mix Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); zMinestrone Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; zWhole Wheat Spaghetti (vgn); Farfalle Pasta (vgn)

Bakery: New York Style Crumb Cake (vgn); Everything Naan (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Navy White Beans (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans with Garlic (v)

International: Beef Pho; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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