Daily Dining Menu for UCSB Dining Commons

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Black Beans (vgn); Spanish Rice (vgn)

Euro: Smoked Turkey Club Sandwich; Swiss Chard with Fresh Garlic (vgn); Vegetable Fried Rice (v); Classic French Onion Soup with Croutons

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Margherita Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Quinoa (vgn)

Bakery: Bread Olive (vgn); Black and White Brownie (v); White Choc Macadamia Cookie (w/nuts) (v)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Danish Cauliflower Cheese Soup (v); Grilled Turkey Cheddar Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Chicken Caesar Salad; Autumn Turkey Apple Kale Salad; Mediterranean Turkey Wrap; Italian Tomato Panini (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Cowboy Cookie Bar (v); Oatmeal Trail Mix Cookie (v); Red Velvet Crinkle Cookie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: zChicken Caesar Salad; Turkey Club Wrap; Sliced Turkey Pastrami; zSliced Turkey; Monterey Jack Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); zPenne Pasta (vgn)

Bakery: Honey Wheat Raisin Bread (v); Chocolate Mint Cupcake (v); Coconut Cream Pie (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); White Navy Beans (vgn); Tofu Vegetable Stir Fry (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Cajun Chicken Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); zVegetable Sushi Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Buttermilk Pancakes (v); zNatural Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)