Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 4/14
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Vegetable Egg Roll (v)

Salads: Caesar Salad

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Beef Albondigas Soup; Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Pesto and Vegetable Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Jalapeno Cornbread (v); Toll House Pie (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

The Brick: Tomato Basil Pizza on White (v); White Wine Garlic and Shrimp Sauce; zSpaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: zMeatloaf with Beef Gravy; Mashed Red Potatoes w/ Garlic (v); Pinto Beans (vgn); Roasted Broccoli and Red Onion (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Turkey Banh Mi; Vegetable Fried Rice (vgn); Broccoli Spinach Bok Choy Stir Fry (vgn); Calamari Roll; Daikon Roll (vgn)

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