Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 4/30
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut & Peanut Curry (w/nuts); Tofu Vegetable Coconut Curry (vgn); Vegetable Beef Soup

Salads: Caesar Salad

Euro: Boneless Breaded Cajun Pork Chop; Country Gravy; Steamed Fresh Carrots (vgn); Fresh Vegetables Saute with Garlic (vgn); Mashed Potatoes with Herbs (v)

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on White (v); Cheese Pizza on White (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Wild Rice (vgn); Caldo de Marisco

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Haroset (w/nuts) (v); Cabbage Cilantro Slaw (vgn); Spelt Berry (vgn)

Bakery: Crusty French Bread (vgn); Walnut Orange Cake (w/nuts) (v)

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Smoked Fish Fritters w/Beet Vinaigrette; Roasted Cauliflower with Cumin (vgn); California Roll; Tempura Onion Roll (v)

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