Daily Dining Menu for UCSB Dining Commons

Blue Plate Special: Chicken Velvet Soup; Peruvian Ham Butifarra Sandwich; Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Quesadilla; Bean and Cheese Burrito (v); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Mushroom Picatta Pasta; Farfalle Pasta with Tomato Pesto (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Grilled Jack on Sourdough (v); Shoestring French Fries (vgn)

Entree Specials: Pork Dan Dan Noodle with Peanut (w/nuts); Rotini with Garlic Cream Sauce (v)

Entrees: Spicy Tomato Orzo Soup (vgn); Spicy Tomato Orzo Soup (vgn); Grilled Turkey Cheddar Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Bacon Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Pulled Pork Buffalo Style Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Chicken (w/nuts); Spicy Yellow Curry w/Tofu (w/nuts) (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Sauteed Zucchini & Yellow Squash (vgn); Garlic Spinach (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Raisin Bar (v); Double Chocolate Brownie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)