Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 5/21
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Jasmine Rice (vgn); zChicken Gumbo Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Mushroom Pizza; Garlic Pizza on Wheat (v); Macaroni & Cheese (v)

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Sourdough Bread (v)

Chef's Choice: Chicken Marsala; zRice Pilaf (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Roasted Mixed Vegetables (vgn)

International: Drunken Noodles with Chicken; Miso Broth with Udon Noodles (v); Braised Bok Choy (vgn); Calamari Roll; Daikon Roll (vgn)

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