Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/22
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); zCream of Broccoli Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); zBulgur (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Herb Focaccia Bread (vgn); Rocky Road Tart (w/nuts)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Pasta with Olive Oil (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Cajun Chicken Jambalaya; Long Grain Rice (vgn); Red Beans & Rice; Roasted Mixed Vegetables (vgn); zYam & Avocado Sushi Roll (vgn); Spicy Tuna Roll

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