Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 9/19
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Carrillo

Lunch 11:30 AM - 1:30 PM

Deli: Sliced Pastrami; Tuna Salad

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Chow Mein (vgn)

Euro: Chicken Parmesan Breast; Eggplant Parmigiano (v); Sauteed Zucchini (vgn); Steamed Crookneck Squash (vgn)

Salads: Three Bean Salad (vgn); Arugula Salad with Goat Cheese (v)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Beet Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Mocha Coconut Pudding (vgn); Baba au Rum (v)

De La Guerra

Lunch 11:30 AM - 1:30 PM

Blue Plate Special: Broccoli Cheese Soup (v); Reuben Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Creamy Chipotle Salsa (v)

Pizza: Canadian Bacon & Olive Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Kung Pao Chicken with Peanuts (w/nuts); Spicy Tofu Noodle Stir Fry (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Roast Beef & Jack on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Jalapeno Roll (v); Toll House Bar (w/nuts) (v)

Portola

Lunch 11:30 AM - 1:30 PM

Pizza: Quattro Formaggio Pizza on Wheat (v)

Greens & Grains: Shredded Carrot & Beet Salad (vgn); Turkey Club Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Three Cheese Pizza on White (v); Alburro Sauce (v); Pasta Spaghetti (vgn); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Paella; Mixed Greens Side Salad (vgn); Pinto Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Pollo a la Brasa with Aji Verde Sauce; Long Grain Rice (vgn); Spicy Scallop Sushi Roll; Cucumber & Avocado Roll (vgn); Sauteed Kale (vgn)

The Grill: Char Grilled ChickenTeriyaki Sandwich; Malibu Burger (vgn); Shoestring Fries (vgn); Buttermilk Pancakes (v); Chipotle Aioli (v); Red Chimichurri Sauce (vgn); Pickled Red Onion (vgn)

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