Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 9/26
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Everything Naan (v); Spice & Walnut Cake (w/nuts) (v)

Chef's Choice: Roast Leg of Pork; Apple Chutney (vgn); Roasted Red Potato Wedges (vgn); Pinto Beans (vgn); Fresh Vegetable Medley (vgn)

International: Tandoori Chicken; Basmati Rice with Peas (vgn); Seasoned Vegetable Medley (vgn); Roasted Cauliflower with Cumin (vgn); Spicy Tuna Bowl; Tempura Onion Roll (v)

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