Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/31
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Pepperoni Pizza; Pasta Carbonara; Greek Pasta w/Feta/Tom &Spinach

Bakery: Very Chocolate Cake w/Choc Icing (v); Roasted Garlic Roll (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Green Aji Sauce (vgn); Cuban Style Black Beans & Rice (vgn); Chipotle Roasted Potatoes (vgn); Sauteed Kale & Collard Greens (vgn)

International: Sweet & Sour Pork; Vegetable Fried Rice (vgn); Bang Bang Broccoli (vgn); California Sushi Plate; Daikon Roll with Brown Rice (vgn)

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