Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/31
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Stir Fry with Spicy Sauce; Tofu Peanut Veggie Kung Pao(w/nut)(vgn)

Salads: Colorful Coleslaw (v); Crunchy Fruit Salad (w/nuts) (v)

Euro: Chicken Tikka Masala; Sauteed Summer Squash with Herbs (vgn); Couscous (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Turkey Rice Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Pesto Roll (v); Caramel Flan (v); Lemon Bar (v); Nut and Seed Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Spicy Meatball Sandwich; Baby Carrots with Tarragon (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Tostada; Broccoli & Cauliflower Quesadilla (v); Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pasta Carbonara; Whole Grain Rotini (vgn); Creamy Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Pastrami & Jack on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): German Potato Salad

Bakery: Graham Bread (v); Peanut Butter Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pasta Bolognese; Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Chicken Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: Spicy Tomato Orzo Soup (vgn); House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Garlic Spinach (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Organic Orange; Organic Banana

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Caponata Salad (vgn); Grilled Vegetable Wrap (vgn); Sliced Ham; Tuna Salad; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Penne with Cherry Tomato/Herb (v); Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Roasted Garlic Roll (v); Snickerdoodle Cookie (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Tacos Al Pastor; Fire Roasted Tomato Chipotle Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Black Beans (vgn); Mexican Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Indian Chicken Coconut Curry (w/nuts); Basmati Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); California Roll; Daikon Roll with Brown Rice (vgn)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Ketchup (vgn); Spicy Mustard Sauce (vgn)

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