Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/3
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tortilla Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Tomato Basil Pizza on White (v); White Clam Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Turkey and Bean Tostada; Avocado Cream (vgn); Mexican Rice (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Beef BBQ Sub Sandwich; Vegetable Fried Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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