Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/3
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Caesar Salad

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Cauliflower & Broccoli Mix (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Pearl Barley (vgn)

Pizza: Ham & Cheese Pizza; Cheese Pizza on White (v); Pesto and Vegetable Pizza on Wheat (v)

Bakery: Jalapeno Cornbread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Cheese Soup (v); Pork Loin Roast with Garlic & Ginger; Carrots & Broccoli (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomato & Roasted Corn Salsa (vgn)

Pizza: Sausage Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Teriyaki Tofu Stir Fry (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Pesto Rolls (v); Boston Cream Pie (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tortilla Soup

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Tomato Basil Pizza on White (v); White Clam Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Turkey and Bean Tostada; Avocado Cream (vgn); Mexican Rice (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Beef BBQ Sub Sandwich; Vegetable Fried Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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